Savory Brie and Fig Jam Dip

Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes

Looking for an appetizer that combines creamy, rich cheese with a touch of sweetness? This Brie and Fig Jam Dip is the answer. It’s perfect for gatherings, special occasions, or simply enjoying with a glass of wine after a long day. Not only is it incredibly easy to prepare, but it’s also an impressive dish that will leave your guests raving.

The combination of melty Brie cheese and the delightful sweetness of fig jam creates a luxurious flavor profile that’s hard to resist. Serve it warm with a side of crunchy crackers or slices of baguette, and watch as it disappears from the table in minutes!

Delicious Brie and Fig Jam Dip for Entertaining

This Brie and Fig Jam Dip is an enticing blend of creamy Brie cheese melted to perfection and topped with luscious fig jam. The sweet and savory notes make it an exquisite addition to any appetizer spread, and the warm, gooey texture is simply delightful.

Ingredients

1 round of Brie cheese (8 oz)
1/2 cup fig jam
1 tablespoon fresh rosemary or thyme, chopped (optional)
Crackers or sliced baguette for serving
Honey for drizzling (optional)

Instructions

Preheat the Oven: Preheat your oven to 350°F (175°C).
Prepare the Brie: Place the Brie cheese in a small oven-safe dish. Use a sharp knife to score the top lightly to help it melt evenly.
Add Fig Jam: Spoon fig jam generously over the top of the Brie, allowing some to drip down the sides.
Optional Herbs: If using, sprinkle the chopped rosemary or thyme over the fig jam for added flavor.
Bake: Place the dish in the preheated oven and bake for about 10-15 minutes, or until the Brie is soft and melty.
Serve: Remove from the oven and drizzle with honey if desired. Serve warm with crackers or slices of baguette.