Comforting Bourbon Vanilla Mug Cake Recipe

Looking for a quick and indulgent treat? This Bourbon Vanilla Mug Cake is the perfect solution for those late-night cravings or last-minute dessert needs. Mug desserts are a fantastic way to satisfy your sweet tooth without the hassle of baking an entire cake. In just a few minutes, you can whip up a delicious, single-serving cake that feels gourmet.

Imagine enjoying a warm, fluffy cake infused with the rich flavors of bourbon and vanilla, all from the comfort of your own mug. It’s an easy recipe that delivers a luxurious taste experience, perfect for cozy nights in or when you have unexpected guests.

The beauty of this Bourbon Vanilla Mug Cake lies in its simplicity – no special equipment required, just a microwave and a few pantry staples. You can enjoy it as is or top it with your favorite ice cream or whipped cream for an extra treat.

Quick and Easy Bourbon Vanilla Mug Cake

This Bourbon Vanilla Mug Cake is a moist and fluffy dessert with a delightful combination of bourbon and vanilla flavors. It’s a sweet, comforting treat that is perfect for when you want something special without too much effort.

Ingredients

4 tablespoons all-purpose flour
1/4 teaspoon baking powder
1 tablespoon granulated sugar
1 tablespoon unsweetened cocoa powder (optional for a chocolate version)
1/8 teaspoon salt
3 tablespoons milk
1 tablespoon vegetable oil
1/2 teaspoon vanilla extract
1 tablespoon bourbon
Powdered sugar for dusting (optional)

Instructions

Mix Dry Ingredients: In a microwave-safe mug, combine the flour, baking powder, sugar, cocoa powder (if using), and salt. Stir until well mixed.
Add Wet Ingredients: Pour in the milk, vegetable oil, vanilla extract, and bourbon. Stir until smooth and all ingredients are well combined, making sure there are no lumps.
Microwave: Cook the mug cake in the microwave on high for about 1 minute and 30 seconds. Cooking times may vary based on your microwave, so start checking at 1 minute. The cake should rise and look set in the middle.
Cool and Serve: Allow the mug cake to cool for a minute before enjoying. Dust with powdered sugar if desired.