Classic Bourbon Pecan Pie Recipe

Bourbon Pecan Pie

If you’re looking for a dessert that truly embodies the spirit of holiday gatherings, look no further than this Bourbon Pecan Pie. This recipe combines the nutty goodness of pecans with the rich warmth of bourbon for a treat that is both indulgent and unforgettable. Picture a perfectly baked pie with a glossy caramel filling, studded with crunchy pecans, and a hint of bourbon that elevates every bite.

This Bourbon Pecan Pie is not just any pie; it’s a celebration of flavors that meld together beautifully. The sweet and slightly tangy filling perfectly complements the buttery crust, creating a delightful balance that’s sure to impress your guests. It’s the kind of dessert that will leave everyone asking for the recipe!

Delicious Bourbon Pecan Pie

This Bourbon Pecan Pie features a rich, gooey filling enriched with the distinct flavor of bourbon, surrounded by a flaky crust and topped with toasted pecans. It’s a sweet, nutty masterpiece that’s perfect for any occasion, especially during the holidays.

Ingredients

  • 1 pie crust (store-bought or homemade)
  • 1 cup corn syrup
  • 1 cup brown sugar
  • 3 large eggs
  • 1/4 cup unsalted butter, melted
  • 1/4 cup bourbon
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • 2 cups pecans, roughly chopped

Instructions

  1. Prepare the Crust: Preheat your oven to 350°F (175°C). Roll out the pie crust and fit it into a 9-inch pie dish. Crimp the edges and set aside.
  2. Make the Filling: In a large bowl, whisk together the corn syrup, brown sugar, eggs, melted butter, bourbon, vanilla extract, and salt until smooth.
  3. Add Pecans: Stir in the chopped pecans until evenly coated with the filling mixture.
  4. Fill the Pie: Pour the pecan filling into the prepared pie crust, spreading it out evenly.
  5. Bake the Pie: Bake in the preheated oven for 50-60 minutes, or until the filling is set and the top is golden brown. You may need to cover the pie with foil if the edges brown too quickly.
  6. Cool and Serve: Allow the pie to cool for at least 2 hours before slicing. Serve it warm or at room temperature, ideally with a scoop of vanilla ice cream.

Cook and Prep Times

  • Prep Time: 20 minutes
  • Cook Time: 60 minutes
  • Total Time: 1 hour 20 minutes

Nutrition Information

  • Servings: 8 slices
  • Calories: 450kcal
  • Fat: 24g
  • Protein: 5g
  • Carbohydrates: 55g
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