Chewy Blueberry Oatmeal Cookies Recipe

Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes

These chewy blueberry oatmeal cookies are a delightful dessert that combines the wholesome goodness of oats with the sweet burst of blueberries. Perfect for satisfying your sweet tooth, this recipe is an excellent choice for dessert lovers.

The Blueberry Oatmeal Cookies Recipe is straightforward and can be made with simple ingredients, making it an ideal treat for any occasion.

Delicious Blueberry Oatmeal Cookies

These cookies feature a chewy texture with oats and are studded with juicy blueberries. The recipe takes about 30 minutes from start to finish and yields approximately 24 cookies.

Ingredients

1 cup unsalted butter, softened
1 cup brown sugar, packed
1/2 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
1 1/2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
3 cups rolled oats
1 cup fresh or frozen blueberries

Instructions

Preheat the Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
Cream the Butter and Sugars: In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy. Add the eggs one at a time, mixing well after each addition, then stir in the vanilla extract.
Combine Dry Ingredients: In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
Add Oats and Blueberries: Fold in the rolled oats and blueberries gently until evenly distributed.
Scoop and Bake: Drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart. Bake for 12-15 minutes, or until the edges are golden brown.
Cool and Serve: Remove the cookies from the oven and let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.