Quick and Delicious Blueberry Almond Mug Cake

Prep Time: 5 minutes
Cook Time: 1 minute 30 seconds
Total Time: 7 minutes

Craving a sweet treat but short on time? This Blueberry Almond Mug Cake is the perfect solution! Mug desserts are all the rage, and this recipe takes just minutes to whip up in your microwave. With the delightful combination of juicy blueberries and nutty almond flavor, it’s a dessert that satisfies in a flash.

Imagine enjoying a warm, fluffy cake right from the comfort of your own mug. This delicious Blueberry Almond Mug Cake is not only easy to make, but it also feels indulgent and special. Whether you’re having a late-night snack or need a quick dessert to impress guests, this recipe has you covered.

The Easiest Blueberry Almond Mug Cake Recipe

This Blueberry Almond Mug Cake is moist and bursting with fresh blueberries, complemented by the rich taste of almond extract. The cake has a tender crumb and a delightful sweetness, making it a perfect quick dessert for any occasion.

Ingredients

4 tablespoons all-purpose flour
2 tablespoons sugar
1/8 teaspoon baking powder
1/8 teaspoon salt
3 tablespoons milk
1 tablespoon vegetable oil or melted butter
1/4 teaspoon almond extract
2 tablespoons fresh or frozen blueberries
Powdered sugar for dusting (optional)

Instructions

In a microwave-safe mug, combine flour, sugar, baking powder, and salt. Mix well.
Add milk, vegetable oil, and almond extract to the dry ingredients, stirring until smooth.
Gently fold in the blueberries.
Microwave on high for 1 minute and 30 seconds, or until the cake has risen and is cooked through.
Let it cool for a minute before dusting with powdered sugar if desired. Enjoy your mug cake warm!