Creamy Blue Cheese and Walnut Dip Recipe

Prep Time: 10 minutes
Total Time: 40 minutes

Looking for a dip that packs a punch? This Blue Cheese and Walnut Dip is just what you need. It’s rich, creamy, and offers a delightful contrast in textures from the crunchy walnuts. Perfect for gatherings or a cozy night in, this dip will elevate your snack game.

This recipe is incredibly easy to whip up. In a matter of minutes, you can create a dip that’s not only delicious but also sophisticated enough to impress your guests. Serve it with fresh veggies, crackers, or even spread it on toasted baguette slices for a delightful appetizer!

The Ultimate Blue Cheese and Walnut Dip

This Blue Cheese and Walnut Dip is a luxurious blend of sharp, tangy blue cheese combined with the rich flavor of toasted walnuts, creating a creamy texture that’s both indulgent and satisfying. Each bite offers a delightful contrast between the smooth dip and the crunchy nuts.

Ingredients

150g blue cheese, crumbled
100g cream cheese, softened
50g toasted walnuts, chopped
2 tablespoons Greek yogurt
1 tablespoon lemon juice
1 teaspoon garlic powder
Salt and pepper to taste
Fresh herbs for garnish (optional)

Instructions

Combine Ingredients: In a mixing bowl, combine the crumbled blue cheese, cream cheese, Greek yogurt, lemon juice, and garlic powder.
Mix Well: Using a hand mixer or a fork, blend the ingredients until smooth and creamy, leaving some chunks of blue cheese for texture.
Fold in Walnuts: Gently fold in the chopped walnuts, ensuring they are evenly distributed throughout the dip.
Season: Taste and adjust seasoning with salt and pepper as desired.
Chill: Refrigerate for at least 30 minutes before serving to allow the flavors to meld.
Serve: Transfer the dip to a serving bowl, garnish with fresh herbs if desired, and enjoy with your favorite dippers!