Bloody Margarita Bites Recipe

These Bloody Margarita Bites are a fun and festive treat perfect for Halloween gatherings. Combining the flavors of a classic margarita with a spooky twist, they make for an exciting addition to your Halloween jello shots lineup.

This recipe is simple to follow and will impress your guests with its vibrant colors and unique presentation. Enjoy these Halloween jello shots as a playful way to celebrate the season.

Spooky and Delicious Bloody Margarita Bites

Bloody Margarita Bites with green jello, white cream, and raspberry sauce on a dark plate, garnished with lime.

These Bloody Margarita Bites are made with a refreshing margarita-flavored jello, layered with a zesty lime filling, and topped with a blood-red raspberry sauce. The recipe yields about 12 servings and is sure to be a hit at any Halloween party.

Ingredients

  • 1 cup water
  • 1 cup tequila
  • 1/2 cup lime juice
  • 1/2 cup triple sec
  • 1 package (3 oz) lime-flavored gelatin
  • 1/2 cup heavy cream
  • 1/4 cup powdered sugar
  • 1/2 cup raspberry puree (for blood sauce)
  • Garnish: lime wedges and coarse salt

Instructions

  1. Prepare the Gelatin: In a saucepan, bring 1 cup of water to a boil. Remove from heat and stir in the lime-flavored gelatin until fully dissolved. Add tequila, lime juice, and triple sec. Mix well.
  2. Set the Base: Pour the gelatin mixture into small cups or molds and refrigerate for about 2 hours until set.
  3. Make the Cream Layer: In a mixing bowl, whip the heavy cream and powdered sugar until soft peaks form. Carefully layer the whipped cream over the set gelatin.
  4. Add the Blood Sauce: Drizzle raspberry puree over the whipped cream layer to create a ‘bloody’ effect.
  5. Garnish and Serve: Top with lime wedges and a sprinkle of coarse salt. Serve chilled and enjoy your Bloody Margarita Bites!

Cook and Prep Times

  • Prep Time: 15 minutes
  • Chill Time: 2 hours
  • Total Time: 2 hours 15 minutes

Nutrition Information

  • Servings: 12 bites
  • Calories: 120kcal
  • Fat: 6g
  • Protein: 1g
  • Carbohydrates: 15g
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