Craving a dessert but short on time? This Blackberry Vanilla Mug Cake is the answer to your sweet tooth cravings. In just a few minutes, you can enjoy a delicious mug dessert that’s bursting with flavor and is perfect for those late-night snacks or a quick afternoon treat.
Imagine a fluffy vanilla cake with juicy blackberries, all cooked to perfection in your microwave. This Blackberry Vanilla Mug Cake is not only easy to make, but it also delivers a delightful taste experience that will satisfy your dessert desires.
Deliciously Easy Mug Dessert
This mug cake is light, moist, and infused with the sweet essence of vanilla, complemented by the tartness of fresh blackberries. It’s the perfect single-serving treat that can be ready in under 5 minutes.
Ingredients
- 4 tablespoons all-purpose flour
- 1/4 teaspoon baking powder
- 2 tablespoons sugar
- 1/8 teaspoon salt
- 3 tablespoons milk
- 1 tablespoon vegetable oil
- 1/4 teaspoon vanilla extract
- 1/4 cup fresh blackberries
- Powdered sugar for dusting (optional)
Instructions
- Combine the dry ingredients: In a microwave-safe mug, mix the flour, baking powder, sugar, and salt until well blended.
- Add the wet ingredients: Stir in the milk, vegetable oil, and vanilla extract until smooth.
- Fold in the blackberries: Gently mix in the fresh blackberries, being careful not to break them too much.
- Microwave: Cook in the microwave on high for about 1 minute 30 seconds to 2 minutes, or until the cake is set and a toothpick inserted in the center comes out clean.
- Cool and serve: Let it cool for a minute, then dust with powdered sugar if desired. Enjoy your Blackberry Vanilla Mug Cake straight from the mug!
Cook and Prep Times
- Prep Time: 2 minutes
- Cook Time: 2 minutes
- Total Time: 4 minutes
Nutrition Information
- Servings: 1 mug cake
- Calories: 350kcal
- Fat: 14g
- Protein: 4g
- Carbohydrates: 54g
