Looking for a breakfast that combines simplicity and taste? This Berry Ricotta Toast is a vibrant way to start your day. With creamy ricotta cheese and a medley of fresh berries, it’s like a sweet and satisfying bite of summer on your plate.
Imagine waking up to the aroma of toasted bread topped with a luscious layer of ricotta, drizzled with honey, and crowned with juicy berries. This Berry Ricotta Toast not only tastes amazing, but it also offers a nutritious start to your morning.
The Perfect Breakfast with Berry Ricotta Toast
This Berry Ricotta Toast is a delightful balance of creamy, tangy, and sweet flavors. The crunch of the toast complements the smooth ricotta, while the berries add a burst of freshness that makes each bite enjoyable.
Ingredients
- 2 slices of bread (your choice: sourdough, whole grain, or gluten-free)
- 1/2 cup ricotta cheese
- 1 cup mixed fresh berries (strawberries, blueberries, raspberries)
- 1 tablespoon honey or maple syrup (optional)
- Mint leaves for garnish (optional)
- Pinch of salt
Instructions
- Toast the Bread: Start by toasting your slices of bread until golden brown and crispy.
- Prepare the Ricotta: In a small bowl, mix the ricotta cheese with a pinch of salt until smooth and creamy.
- Assemble the Toast: Spread a generous layer of the ricotta mixture over each slice of toasted bread.
- Add the Berries: Top the ricotta with the mixed fresh berries, arranging them as desired for a colorful presentation.
- Drizzle with Honey: If desired, drizzle honey or maple syrup over the top for added sweetness.
- Garnish: Finish off with a sprinkle of fresh mint leaves for an aromatic touch.
Cook and Prep Times
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Servings: 2 servings
- Calories: 250kcal
- Fat: 10g
- Protein: 8g
- Carbohydrates: 30g
