Beef and Zucchini Skillet Light but Satisfying

Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes

This easy Beef and Zucchini Skillet recipe combines ground beef and fresh zucchini for a quick, satisfying dinner. It is perfect for busy weeknights, offering a nutritious meal that the whole family can enjoy.

In just one pan, you can whip up this delightful dish that highlights the flavors of beef and crisp zucchini, making it a great addition to your collection of simple ground beef recipes.

One-Pan Beef and Zucchini Skillet Recipe

This Beef and Zucchini Skillet is a quick and easy dinner recipe that features seasoned ground beef sautéed with zucchini, garlic, and onion. Ready in about 30 minutes, it makes a delicious meal that serves 4 people.

Ingredients

1 pound ground beef
2 medium zucchinis, sliced
1 medium onion, chopped
3 cloves garlic, minced
1 teaspoon Italian seasoning
Salt and pepper to taste
2 tablespoons olive oil
1 cup shredded cheese (optional)
Chopped fresh parsley for garnish (optional)

Instructions

Heat the Oil: In a large skillet, heat olive oil over medium heat.
Cook the Beef: Add the ground beef to the skillet, breaking it apart with a spatula. Cook until browned and cooked through, about 5-7 minutes. Drain any excess fat.
Add Vegetables: Stir in the chopped onion and minced garlic, cooking until the onion becomes translucent, about 2-3 minutes.

Incorporate Zucchini: Add the sliced zucchini, Italian seasoning, salt, and pepper. Cook until zucchini is tender, about 5-7 minutes.
Optional Cheese: If desired, sprinkle shredded cheese over the top and cover the skillet for a minute or until the cheese is melted.
Serve: Garnish with fresh parsley if desired and serve hot.