Beef and Tomato Cheese Skillet Simple and Cheesy

This Beef and Tomato Cheese Skillet is an easy dinner recipe that combines ground beef, tomatoes, and melted cheese for a delicious one-pan meal. It’s perfect for busy weeknights when you want something hearty yet quick to prepare.

With simple ingredients, this dish comes together in under 30 minutes, making it an excellent choice for a satisfying family dinner. The rich flavors of beef and tomato paired with gooey cheese make it a winner at the dinner table.

Quick and Flavorful Beef and Tomato Cheese Skillet

In this recipe, ground beef is cooked with tomatoes and spices, then topped with a generous amount of cheese and broiled until bubbly. It serves 4 people and takes approximately 25 minutes to prepare and cook.

Ingredients

1 pound ground beef
1 can (14.5 oz) diced tomatoes, undrained
1 cup shredded cheddar cheese
1 medium onion, chopped
2 cloves garlic, minced
1 teaspoon Italian seasoning
1 teaspoon salt, adjust to taste
1/2 teaspoon black pepper
1 tablespoon olive oil
Fresh basil or parsley for garnish (optional)

Instructions

Cook the Ground Beef: In a large skillet, heat the olive oil over medium heat. Add the chopped onion and garlic, sautéing until the onion is translucent. Add the ground beef, cooking until browned and crumbly. Drain excess fat if necessary.
Add Tomatoes and Seasoning: Stir in the diced tomatoes (with juice), Italian seasoning, salt, and black pepper. Bring to a simmer and cook for about 5-7 minutes until heated through.
Add Cheese: Sprinkle the shredded cheddar cheese over the top of the beef and tomato mixture. Cover the skillet and reduce the heat to low, allowing the cheese to melt (about 3-5 minutes).

Broil for Extra Bubbly Cheese: For an extra cheesy top, place the skillet under the broiler for 2-3 minutes until the cheese is bubbly and golden, watching carefully to prevent burning.
Serve: Garnish with fresh basil or parsley if desired and serve hot. This dish pairs well with crusty bread or over cooked rice or pasta.