This Beef and Sweet Chili Noodles Recipe is a quick and easy dinner option that brings together the richness of ground beef with the sweet and tangy flavors of chili sauce. Perfect for busy weeknights, this dish can be prepared in under 30 minutes.
Using simple ingredients, this ground beef recipe is sure to become a family favorite. Serve it alongside steamed vegetables or a fresh salad for a complete meal.
Quick and Tasty Beef and Sweet Chili Noodles
This savory noodle dish features ground beef sautéed with sweet chili sauce and served over cooked noodles. It offers a delightful balance of flavors and takes about 25 minutes to make, serving 4 people.
Ingredients
- 8 oz rice noodles or spaghetti
- 1 lb ground beef
- 1 tablespoon vegetable oil
- 1 small onion finely chopped
- 2 cloves garlic minced
- 1/4 cup sweet chili sauce
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce optional
- 1/2 teaspoon black pepper
- Chopped green onions and cilantro for garnish
- Lime wedges for serving
Instructions
- Cook the Noodles: Boil the rice noodles or spaghetti according to package instructions. Drain and set aside.
- Sauté Aromatics: In a large skillet, heat the vegetable oil over medium heat. Add the chopped onion and garlic, and sauté until fragrant and translucent (about 2-3 minutes).
- Brown the Beef: Add the ground beef to the skillet. Cook until browned and fully cooked, breaking it up as it cooks (about 5-7 minutes).
- Add Sauces: Stir in the sweet chili sauce, soy sauce, oyster sauce (if using), and black pepper. Mix well to coat the meat.
- Combine Noodles: Add the cooked noodles to the skillet and toss everything together until well combined and heated through.
- Serve: Garnish with chopped green onions and cilantro. Serve hot with lime wedges on the side.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
Nutrition Information
- Servings: 4 bowls
- Calories: 450kcal
- Fat: 20g
- Protein: 25g
- Carbohydrates: 40g
