Beef and Spinach Cheese Bake Cozy Classic

This Cheesy Beef and Spinach Bake is an easy dinner recipe that combines flavorful ground beef with nutritious spinach and a creamy cheese blend. It’s a satisfying dish that comes together quickly, making it perfect for busy weeknights.

This recipe highlights the rich flavors of beef paired with fresh spinach, topped with melted cheese. It’s a delicious way to incorporate greens into your meal while enjoying a hearty protein.

Simple and Hearty Beef and Spinach Bake

This Beef and Spinach Cheese Bake is a comforting casserole that features seasoned ground beef layered with spinach and a mixture of creamy cheeses. The preparation time is approximately 15 minutes with a baking time of 30 minutes, serving about 6 people.

Ingredients

1 pound ground beef
1 medium onion, diced
2 cloves garlic, minced
2 cups fresh spinach, chopped
1 cup ricotta cheese
1 cup shredded mozzarella cheese
1/2 cup grated Parmesan cheese
1 egg, beaten
1 teaspoon Italian seasoning
Salt and pepper to taste
1/2 cup marinara sauce (optional, for layering)
Cooking spray or oil for greasing the baking dish

Instructions

Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a baking dish with cooking spray or oil.
Cook the Beef: In a large skillet over medium heat, brown the ground beef with the diced onion. Add minced garlic and cook for an additional 1-2 minutes until fragrant. Drain excess fat if necessary.
Mix Cheese and Spinach: In a mixing bowl, combine the ricotta cheese, beaten egg, chopped spinach, Italian seasoning, salt, and pepper. Stir until well mixed.

Layer the Dish: Spread half of the ground beef mixture in the bottom of the greased baking dish. If using marinara sauce, spread it over the beef. Next, layer the spinach and cheese mixture over the beef. Finally, top it with the remaining ground beef and sprinkle the mozzarella and Parmesan cheese on top.
Bake: Place the dish in the preheated oven and bake for 30 minutes, or until the cheese is bubbly and golden brown.
Serve: Remove from oven, let it cool for a few minutes, then slice and serve hot.