Beef and Roasted Veggie Skillet Wholesome and Easy

This Beef and Roasted Vegetable Skillet Recipe is a quick and satisfying easy dinner recipe that combines seasoned ground beef with a mix of colorful roasted vegetables. It’s perfect for busy weeknights when you want a nutritious meal without spending too much time in the kitchen.

The skillet method allows for everything to be cooked in one pan, making cleanup a breeze. You can easily adapt this recipe with your favorite vegetables or use up any leftovers you have on hand.

One-Pan Beef and Roasted Vegetable Skillet

This dish features seasoned ground beef sautéed until browned, then mixed with a variety of roasted vegetables like bell peppers, zucchini, and carrots. The recipe takes about 30 minutes to prepare and serves 4 people.

Ingredients

1 pound ground beef
1 medium zucchini, diced
1 bell pepper, diced
2 medium carrots, sliced
1 small onion, chopped
2 tablespoons olive oil
1 teaspoon garlic powder
1 teaspoon smoked paprika
1 teaspoon Italian seasoning
Salt and pepper to taste
Fresh parsley for garnish optional

Instructions

Preheat the Oven: Preheat your oven to 400°F (200°C).
Prepare the Vegetables: In a large bowl, combine diced zucchini, bell pepper, sliced carrots, and chopped onion. Drizzle with olive oil, sprinkle with salt, pepper, and Italian seasoning. Toss well to coat evenly.
Roast the Vegetables: Spread the vegetables on a baking sheet in a single layer. Roast in the preheated oven for 15-20 minutes or until tender and slightly caramelized.
Cook the Ground Beef: While the vegetables are roasting, heat a large skillet over medium-high heat. Add the ground beef, breaking it apart with a spoon. Sprinkle with garlic powder, smoked paprika, salt, and pepper. Cook until browned and cooked through, about 6-8 minutes.

Combine and Serve: Once the vegetables are done, add them to the skillet with the ground beef. Mix thoroughly and cook for an additional 2-3 minutes until heated through. Adjust seasoning as needed.
Garnish and Enjoy: Serve hot, garnished with fresh parsley if desired.