Beef and Rice Stuffed Cabbage Old-School Comfort

This Beef and Rice Stuffed Cabbage Rolls recipe is an easy dinner option that combines hearty flavors in a delightful package. Ground beef, rice, and a variety of seasonings are wrapped in tender cabbage leaves to create a satisfying meal.

Perfect for family gatherings or weeknight dinners, these stuffed cabbage rolls can be prepared in advance and baked to perfection when you’re ready to serve.

Hearty Stuffed Cabbage Roll Recipe

These cabbage rolls feature a savory filling made of ground beef and rice, all enveloped in soft cabbage leaves. The dish bakes in a tangy tomato sauce, making it a delicious and filling meal that serves approximately 6 people.

Ingredients

1 large head of cabbage
1 pound ground beef
1 cup cooked rice
1 small onion finely chopped
2 cloves garlic minced
1 can (15 oz) tomato sauce
1 can (15 oz) diced tomatoes
1 tablespoon Worcestershire sauce
1 teaspoon paprika
1 teaspoon Italian seasoning
Salt and pepper to taste
Olive oil for sautéing

Instructions

Prepare Cabbage: Bring a large pot of salted water to a boil. Carefully remove cabbage leaves and blanch them in boiling water for about 2-3 minutes until softened. Remove and set aside to cool.
Make Filling: In a skillet, heat olive oil over medium heat. Add chopped onion and garlic, sauté until softened. In a bowl, combine ground beef, cooked rice, sautéed onion and garlic, Worcestershire sauce, paprika, Italian seasoning, salt, and pepper.
Stuff Cabbage: Place a generous spoonful of the beef mixture in the center of each cabbage leaf. Fold the sides over and roll them up tightly to seal.

Arrange Rolls: In a baking dish, spread a layer of tomato sauce on the bottom. Place the cabbage rolls seam-side down in the dish. Top with the remaining tomato sauce and diced tomatoes.
Bake: Cover the dish with aluminum foil and bake at 350°F (175°C) for 45-60 minutes, or until the meat is cooked through.
Serve: Let the rolls cool slightly before serving. Enjoy hot as a comforting meal.