Beef and Rice Casserole Simple Family Favorite

Prep Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour

This Beef and Rice Casserole is an easy dinner recipe that’s perfect for busy weeknights. Made with ground beef and a few simple ingredients, it’s hearty and satisfying, making it a family favorite.

The dish combines tender beef, rice, and flavorful seasonings, all baked together for a comforting meal that’s sure to please everyone at the table.

Simple Ground Beef Casserole

This casserole features layers of seasoned ground beef and rice mixed with tomato sauce and topped with melted cheese. Ready in about an hour, it serves 6 people and is perfect for meal prep or leftovers.

Ingredients

1 pound ground beef
1 medium onion, chopped
1 cup long-grain rice, uncooked
2 cups beef broth
1 can (10.5 oz) cream of mushroom soup
1 can (14.5 oz) diced tomatoes, undrained
2 cups shredded cheddar cheese
1 teaspoon garlic powder
1 teaspoon onion powder
Salt and pepper to taste
Chopped parsley for garnish (optional)

Instructions

Preheat the Oven: Preheat your oven to 350°F (175°C).
Brown the Beef: In a large skillet over medium heat, cook the ground beef and chopped onion until the beef is browned and the onion is translucent. Drain excess fat.
Mix Ingredients: In a large mixing bowl, combine the cooked beef and onion with rice, beef broth, cream of mushroom soup, diced tomatoes, garlic powder, onion powder, salt, and pepper.
Assemble the Casserole: Pour the mixture into a greased 9×13 inch baking dish and spread it evenly. Cover the dish with aluminum foil.

Bake: Bake in the preheated oven for 30 minutes. Remove the foil, stir the casserole, and sprinkle the shredded cheddar cheese on top.
Finish Baking: Return to the oven and bake for an additional 10-15 minutes, or until the cheese is melted and bubbly. Let it cool for a few minutes before serving.
Garnish and Serve: Optionally garnish with chopped parsley and serve hot.