Beef and Potato Hash With Perfect Crispy Bits

Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes

This savory beef and potato hash is an easy dinner recipe that is both satisfying and packed with flavor. Made with ground beef, diced potatoes, and a blend of seasonings, this dish can be served for breakfast, brunch, or a quick dinner.

With straightforward cooking methods and minimal ingredients, this beef and potato hash recipe is a versatile option for busy weeknights.

Hearty Beef and Potato Hash Recipe

This beef and potato hash features crispy potatoes and savory ground beef cooked together with onions and spices. The recipe takes about 30 minutes from start to finish and serves 4 people.

Ingredients

1 pound ground beef
4 medium potatoes, diced
1 medium onion, chopped
1 bell pepper, diced
2 cloves garlic, minced
2 tablespoons vegetable oil
1 teaspoon paprika
Salt and pepper to taste
Chopped parsley for garnish (optional)

Instructions

Cook the Beef: In a large skillet, heat 1 tablespoon of oil over medium heat. Add the ground beef and cook until browned, breaking it apart with a spatula. Drain excess fat and set aside.
Sauté Vegetables: In the same skillet, add the remaining oil and sauté the onions, bell pepper, and garlic until softened, about 3-4 minutes.
Add Potatoes: Stir in the diced potatoes and season with paprika, salt, and pepper. Cook for about 10-12 minutes, stirring occasionally, until the potatoes are golden brown and tender.

Combine Ingredients: Return the cooked beef to the skillet and mix well. Cook for an additional 2-3 minutes to heat through, and adjust seasoning as necessary.
Serve: Garnish with chopped parsley if desired and serve hot. Enjoy this hearty beef and potato hash on its own or with fried eggs on top.