Beef and Mozzarella Stuffed Bread Melty Center

Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes

This Beef and Mozzarella Stuffed Bread Recipe is an easy dinner option that brings together the hearty flavors of ground beef and gooey mozzarella cheese, all encased in warm, freshly baked bread.

Perfect for family meals or gatherings, this recipe combines simple ingredients and can be prepared in less than an hour, making it a go-to for busy weeknights.

Quick Beef and Mozzarella Stuffed Bread

This stuffed bread features a flavorful filling of seasoned ground beef and melted mozzarella cheese, wrapped in a soft bread shell. It takes approximately 45 minutes to prepare and serves 4-6 people, perfect for a satisfying meal.

Ingredients

1 pound ground beef
1 small onion finely chopped
2 cloves garlic minced
1 teaspoon Italian seasoning
1/2 teaspoon salt adjust to taste
1/4 teaspoon black pepper
1 cup marinara sauce
1 cup shredded mozzarella cheese
1 large loaf of bread or 2 smaller baguettes
2 tablespoons olive oil
Chopped fresh basil for garnish optional

Instructions

Preheat Oven: Preheat your oven to 375°F (190°C).
Cook the Beef: In a skillet over medium heat, add olive oil. Sauté the chopped onion and minced garlic until translucent. Add the ground beef, Italian seasoning, salt, and pepper. Cook until the beef is browned and fully cooked. Stir in the marinara sauce and remove from heat.
Prepare the Bread: Slice the loaf of bread lengthwise and scoop out some of the insides to create a hollow space for the filling.
Stuff the Bread: Mix the cooked beef mixture with shredded mozzarella cheese. Fill the hollowed-out bread with the beef and cheese mixture evenly.

Bake: Place the stuffed bread on a baking sheet and bake in the preheated oven for about 15-20 minutes, or until the bread is golden brown and the cheese is melted and bubbly.
Serve: Remove from the oven and let cool slightly. Slice into pieces and garnish with chopped fresh basil if desired.