Beef and Cornbread Casserole Sweet Meets Savory

Prep Time: 10 minutes
Cook Time: 40 minutes
Total Time: 50 minutes

This Beef and Cornbread Casserole is an easy dinner recipe that combines savory ground beef with a hearty cornbread topping. Perfect for busy weeknights, this dish is simple to prepare and feeds the whole family.

With its comforting blend of flavors and textures, this casserole makes for a satisfying meal that can be enjoyed any night of the week.

Hearty Beef and Cornbread Casserole

This casserole features a flavorful layer of seasoned ground beef topped with a golden, fluffy cornbread crust. It takes about 50 minutes to prepare and bake, serving approximately 6 people for a filling family dinner.

Ingredients

1 pound ground beef
1 small onion, chopped
1 can (14.5 oz) diced tomatoes, undrained
1 cup corn kernels, frozen or canned
1 teaspoon garlic powder
1 teaspoon chili powder
1 teaspoon salt
1/2 teaspoon black pepper
1 package (8.5 oz) cornbread mix
1/3 cup milk
1 large egg

Instructions

Preheat the Oven: Preheat your oven to 400°F (200°C).
Cook the Beef: In a large skillet over medium heat, brown the ground beef and chopped onion until the meat is no longer pink. Drain excess fat.
Add Other Ingredients: Stir in the diced tomatoes, corn, garlic powder, chili powder, salt, and pepper. Cook for an additional 2-3 minutes until heated through.
Prepare Cornbread Topping: In a mixing bowl, combine the cornbread mix, milk, and egg. Stir until just combined.

Assemble Casserole: Spread the beef mixture evenly in a greased 9×13 inch baking dish. Pour the cornbread batter over the beef mixture, spreading evenly.
Bake: Bake in the preheated oven for 25-30 minutes, or until the cornbread is golden brown and a toothpick inserted into the cornbread comes out clean.
Serve: Allow to cool slightly before serving. Cut into squares and enjoy your beef and cornbread casserole!