Beef and Corn Skillet Dinner Sweet and Savory

Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes

This Beef and Corn Skillet Dinner Recipe is a quick and flavorful meal that comes together in just one pan. It’s an easy dinner recipe that the whole family will enjoy, featuring ground beef, sweet corn, and simple seasonings.

Perfect for busy weeknights, this dish is also versatile, allowing you to add your favorite vegetables or spices to customize flavors. It’s satisfying and nourishing, providing a hearty meal with minimal cleanup.

Quick and Delicious Beef and Corn Skillet Dinner

This recipe combines ground beef with corn, bell peppers, and spices, all cooked together in a single skillet. Ready in about 30 minutes, it serves 4 people, making it an ideal choice for a weeknight family meal.

Ingredients

1 pound ground beef
1 can (15 oz) corn, drained
1 medium onion, diced
1 bell pepper, diced
2 cloves garlic, minced
1 teaspoon chili powder
1 teaspoon cumin
Salt and pepper to taste
1 cup shredded cheddar cheese (optional)
Chopped fresh cilantro for garnish (optional)
1 tablespoon olive oil

Instructions

Cook the Beef: In a large skillet over medium-high heat, add olive oil. Once hot, add ground beef, breaking it apart. Cook until browned and no longer pink, about 5-7 minutes.
Sauté Vegetables: Add diced onion, bell pepper, and minced garlic to the skillet. Cook until vegetables are softened, about 3-5 minutes.
Season the Mixture: Stir in corn, chili powder, cumin, salt, and pepper. Mix everything well and allow it to heat through for another 2-3 minutes.

Add Cheese: If using, sprinkle shredded cheddar cheese over the top and cover the skillet for 2 minutes until cheese is melted.
Serve: Garnish with chopped cilantro if desired and serve hot. Enjoy your Beef and Corn Skillet Dinner with rice or tortillas if you like!