This Beef and Chili Mac Skillet Recipe is an easy dinner option that combines hearty ground beef with pasta and chili flavors, making it a perfect weeknight meal.
With just one skillet needed for cooking, this recipe simplifies cleanup while delivering satisfying comfort food in less than 30 minutes.
One-Pan Beef and Chili Mac Skillet
This one-pan meal features tender pasta cooked in a flavorful chili sauce with seasoned ground beef. It’s quick to prepare and serves 4, making it ideal for family dinners or busy nights.
Ingredients
- 1 pound ground beef
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 can (15 oz) diced tomatoes with green chilies
- 1 cup beef broth
- 1 cup elbow macaroni
- 2 tablespoons chili powder
- 1 teaspoon cumin
- Salt and pepper to taste
- 1 cup shredded cheddar cheese
- Chopped cilantro or green onions for garnish (optional)
Instructions
- Cook the Beef: In a large skillet over medium heat, brown the ground beef with the chopped onion and minced garlic until the beef is cooked through and the onions are translucent.
- Add Ingredients: Stir in the diced tomatoes with their juices, beef broth, elbow macaroni, chili powder, cumin, salt, and pepper.
- Simmer: Bring the mixture to a boil, then reduce the heat to low. Cover and simmer for about 10-12 minutes, or until the macaroni is cooked and the liquid has mostly absorbed.
- Finish: Remove from heat and stir in the shredded cheddar cheese until melted and creamy.
- Serve: Garnish with chopped cilantro or green onions if desired and serve immediately.
Cook and Prep Times
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Total Time: 25 minutes
Nutrition Information
- Servings: 4 servings
- Calories: 450kcal
- Fat: 22g
- Protein: 28g
- Carbohydrates: 35g
