Beef and Broccoli Stir Fry Done in Minutes

Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes

This Beef and Broccoli Stir Fry is an easy dinner recipe that brings together savory ground beef and crisp broccoli in a delicious, quick-to-make dish. Perfect for busy weeknights, this recipe can be on your table in just 30 minutes.

With its simple ingredients and straightforward cooking methods, you’ll have a satisfying meal ready in no time. Customize it to your taste by adding other vegetables or adjusting the sauce.

Quick Beef and Broccoli Stir Fry

This Beef and Broccoli Stir Fry features tender ground beef sautéed with fresh broccoli florets, all tossed in a flavorful sauce. The dish takes about 30 minutes to prepare and serves 4 people.

Ingredients

1 lb ground beef
4 cups broccoli florets
3 tablespoons soy sauce
2 tablespoons oyster sauce
2 teaspoons cornstarch mixed with 2 tablespoons water
2 cloves garlic minced
1 tablespoon fresh ginger minced
2 tablespoons vegetable oil
Salt and pepper to taste
Cooked rice for serving

Instructions

Heat the Oil: In a large skillet or wok, heat the vegetable oil over medium-high heat.
Cook the Beef: Add the ground beef to the skillet, breaking it up with a spatula. Cook until browned and no longer pink, about 5 minutes. Drain excess fat if needed.
Add Aromatics: Stir in the minced garlic and ginger, cooking for another minute until fragrant.

Cook the Broccoli: Add the broccoli florets and stir-fry for about 3-4 minutes until tender-crisp.
Add Sauce: Pour in the soy sauce, oyster sauce, and cornstarch slurry. Stir until the sauce thickens and coats the beef and broccoli.
Season and Serve: Taste and adjust with salt and pepper. Serve hot over cooked rice.