
These Bat Cupcakes are a fun and festive treat perfect for Halloween celebrations. With chocolate cupcakes topped with a rich frosting and bat decorations, they make a delightful addition to any Halloween-themed dessert ideas.
This recipe is simple to follow and allows for creativity in decorating. You can easily customize the bat designs to suit your party theme.
Spooky Bat Cupcakes Recipe
These chocolate bat cupcakes feature moist chocolate cake topped with creamy frosting and decorated with bat-shaped cookies. The recipe takes about 1 hour from start to finish and yields 12 cupcakes, making it an ideal Halloween recipe for gatherings.
Ingredients
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsweetened cocoa powder
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup vegetable oil
- 1/2 cup buttermilk
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup chocolate frosting (store-bought or homemade)
- 12 bat-shaped cookies for decoration
- Edible eyes for decoration (optional)
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C) and line a cupcake pan with cupcake liners.
- Mix Dry Ingredients: In a large bowl, whisk together the flour, sugar, cocoa powder, baking powder, baking soda, and salt.
- Combine Wet Ingredients: In another bowl, mix the vegetable oil, buttermilk, eggs, and vanilla extract until well combined.
- Combine Mixtures: Gradually add the wet ingredients to the dry ingredients, stirring until just combined.
- Fill Cupcake Liners: Divide the batter evenly among the cupcake liners, filling each about 2/3 full.
- Bake: Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center comes out clean. Let cool completely.
- Frost the Cupcakes: Once cooled, frost each cupcake generously with chocolate frosting.
- Decorate: Top each frosted cupcake with a bat-shaped cookie and add edible eyes if desired.
- Serve: Arrange the cupcakes on a platter and enjoy your spooky Halloween treat!
Cook and Prep Times
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
Nutrition Information
- Servings: 12 cupcakes
- Calories: 250kcal
- Fat: 12g
- Protein: 3g
- Carbohydrates: 35g