Banana Split Trifle Recipe

Prep Time: 30 minutes
Total Time: 1 hour 30 minutes (including chilling time)

This Banana Split Trifle Recipe is a delightful dessert that layers creamy pudding, fresh bananas, and whipped cream for a refreshing treat. It’s a perfect way to enjoy the classic flavors of a banana split in a fun and easy-to-serve format.

With simple ingredients and straightforward preparation, this dessert recipe is ideal for gatherings or a sweet indulgence at home.

Delicious Banana Split Trifle Dessert

This trifle features layers of sliced bananas, chocolate pudding, vanilla pudding, and whipped cream, topped with crushed nuts and cherries. The recipe takes about 30 minutes to prepare and serves 6-8 people.

Ingredients

4 ripe bananas, sliced
1 box (3.9 oz) chocolate instant pudding mix
1 box (3.9 oz) vanilla instant pudding mix
3 cups milk
2 cups whipped cream or whipped topping
1/2 cup crushed nuts (walnuts or pecans)
1/2 cup chocolate syrup
1/2 cup maraschino cherries, for topping

Instructions

Prepare Puddings: In separate bowls, whisk together the chocolate pudding mix with 2 cups of milk and the vanilla pudding mix with 1 cup of milk. Let them sit for 5 minutes to thicken.
Layer Ingredients: In a large trifle dish or individual cups, start with a layer of chocolate pudding, followed by a layer of sliced bananas, then vanilla pudding, and a layer of whipped cream.
Repeat Layers: Continue layering until the dish is filled, finishing with a layer of whipped cream on top.
Add Toppings: Drizzle chocolate syrup over the top, sprinkle with crushed nuts, and add maraschino cherries for garnish.
Chill: Refrigerate the trifle for at least 1 hour before serving to allow the flavors to meld.