This Banana S’mores Bread recipe combines the classic flavors of banana bread with the delightful elements of s’mores. It features ripe bananas, chocolate, and marshmallows for a delicious twist on a traditional favorite.
The recipe is simple to follow and perfect for using up overripe bananas while satisfying your sweet tooth. Enjoy this unique Banana Bread recipe as a dessert or a sweet snack.
Delicious Banana S’mores Bread Recipe
This Banana S’mores Bread is a moist and flavorful loaf that incorporates chunks of chocolate and gooey marshmallows, making it a perfect treat for s’mores lovers. The recipe takes about 1 hour to prepare and bake, yielding a delightful loaf that serves 8.
Ingredients
- 3 ripe bananas, mashed
- 1/3 cup melted butter
- 1 teaspoon baking soda
- Pinch of salt
- 3/4 cup sugar
- 1 large egg, beaten
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1/2 cup chocolate chips
- 1/2 cup mini marshmallows
- 1/4 cup graham cracker crumbs
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a 9×5 inch loaf pan.
- Mix Wet Ingredients: In a mixing bowl, combine the mashed bananas with melted butter. Stir in the baking soda and salt.
- Add Sugar and Egg: Mix in the sugar, beaten egg, and vanilla extract until well combined.
- Incorporate Dry Ingredients: Gently fold in the flour until just combined. Be careful not to overmix.
- Add S’mores Elements: Fold in the chocolate chips, mini marshmallows, and graham cracker crumbs.
- Pour into Pan: Pour the batter into the prepared loaf pan and smooth the top.
- Bake: Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
- Cool and Serve: Allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely. Slice and enjoy!
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
Nutrition Information
- Servings: 8 slices
- Calories: 210kcal
- Fat: 8g
- Protein: 3g
- Carbohydrates: 34g
