This Banana Pudding Bread recipe combines the classic flavors of banana bread with the creamy goodness of banana pudding. It’s a moist and flavorful loaf that is perfect for breakfast or as a sweet snack.
The recipe is simple and requires basic baking skills. You can enjoy this delightful bread on its own or serve it with a dollop of whipped cream for an extra treat.
Delicious Banana Pudding Bread Recipe
This Banana Pudding Bread features ripe bananas, vanilla pudding mix, and a hint of cinnamon, resulting in a tender and flavorful loaf. The recipe takes about 1 hour from start to finish and serves 8 slices.
Ingredients
- 3 ripe bananas, mashed
- 1 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1/2 cup vanilla pudding mix (instant)
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 1/2 cup chopped walnuts or pecans (optional)
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a 9×5 inch loaf pan.
- Mix Wet Ingredients: In a large bowl, cream together the softened butter and sugar. Add the mashed bananas, eggs, and vanilla extract, mixing until well combined.
- Combine Dry Ingredients: In another bowl, whisk together the flour, vanilla pudding mix, baking soda, salt, and cinnamon.
- Combine Mixtures: Gradually add the dry ingredients to the wet mixture, stirring until just combined. If using, fold in the chopped nuts.
- Bake: Pour the batter into the prepared loaf pan and smooth the top. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
- Cool and Serve: Allow the bread to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
Nutrition Information
- Servings: 8 slices
- Calories: 210kcal
- Fat: 8g
- Protein: 3g
- Carbohydrates: 34g
