Quick and Decadent Banana Chocolate Chunk Mug Cake

Prep Time: 2 minutes
Cook Time: 1 minute 30 seconds
Total Time: 3 minutes 30 seconds

If you’re in the mood for a sweet treat that can be ready in minutes, look no further than this Banana Chocolate Chunk Mug Cake. This delicious mug dessert perfectly combines the flavors of ripe bananas and rich chocolate, making it an ideal quick fix for your sweet cravings.

Imagine enjoying a warm, fluffy cake with gooey chocolate chunks melting into every bite—all made in a single mug. Perfect for those late-night snack attacks or when you want a quick dessert without the fuss of baking an entire cake.

This mug cake is not just quick to make, it’s also incredibly satisfying. With its rich flavor and soft texture, you’ll feel like you’ve just indulged in a bakery-quality dessert right at home.

The Ultimate Banana Chocolate Chunk Mug Cake Recipe

This easy Banana Chocolate Chunk Mug Cake is moist and fluffy, featuring sweet banana flavor complemented by decadent chocolate chunks. It’s a delightful single-serving dessert that can be made in under 5 minutes, making it the perfect treat for any time of day.

Ingredients

1 ripe banana, mashed
1 tablespoon sugar
1 tablespoon vegetable oil
1/4 teaspoon vanilla extract
1/4 cup all-purpose flour
1/4 teaspoon baking powder
Pinch of salt
2 tablespoons chocolate chunks or chips

Instructions

In a microwave-safe mug, mash the ripe banana until smooth.
Add the sugar, vegetable oil, and vanilla extract to the mashed banana and mix well.
In a separate bowl, combine the flour, baking powder, and salt. Gradually stir the dry ingredients into the banana mixture until just combined.
Fold in the chocolate chunks until evenly distributed.
Microwave the mug for about 1 minute and 30 seconds, or until the cake has risen and is cooked through. Cooking times may vary based on microwave wattage.
Let the mug cake cool for a minute before enjoying. Optionally, you can top it with whipped cream or additional chocolate chips.