This Banana Bread recipe is a delightful treat that combines the natural sweetness of ripe bananas with a rich, buttery flavor. Topped with salted honey butter, it elevates the classic banana bread to a new level of indulgence.
The recipe is simple and perfect for using up overripe bananas. It’s ideal for breakfast, snacks, or dessert, and can be enjoyed warm or at room temperature.
Delicious Banana Bread with Salted Honey Butter
This Banana Bread with Salted Honey Butter recipe yields a moist and flavorful loaf that pairs perfectly with the sweet and salty butter. The preparation time is about 15 minutes, and the baking time is around 60 minutes, making it a quick and satisfying bake.
Ingredients
- 3 ripe bananas, mashed
- 1/3 cup melted butter
- 1 teaspoon baking soda
- Pinch of salt
- 3/4 cup sugar
- 1 large egg, beaten
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1/4 cup honey
- 1/4 cup unsalted butter, softened
- 1/4 teaspoon sea salt
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a 9×5 inch loaf pan.
- Mix Wet Ingredients: In a mixing bowl, combine the mashed bananas with melted butter. Stir in the baking soda and salt.
- Add Sugar and Egg: Mix in the sugar, beaten egg, and vanilla extract until well combined.
- Incorporate Flour: Gently fold in the flour until just combined. Do not overmix.
- Bake: Pour the batter into the prepared loaf pan and bake for 60-65 minutes, or until a toothpick inserted into the center comes out clean.
- Prepare Salted Honey Butter: In a small bowl, mix softened butter, honey, and sea salt until smooth.
- Cool and Serve: Allow the banana bread to cool in the pan for 10 minutes before transferring to a wire rack. Serve warm with salted honey butter.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
Nutrition Information
- Servings: 10 slices
- Calories: 210kcal
- Fat: 8g
- Protein: 2g
- Carbohydrates: 34g
