This Banana Bread With Nutmeg and Brown Sugar recipe creates a deliciously moist loaf that is perfect for breakfast or a snack. The combination of ripe bananas, aromatic nutmeg, and rich brown sugar adds depth of flavor to this classic Banana Bread recipe.
It’s an easy recipe that requires simple ingredients and minimal effort, making it a great choice for both novice and experienced bakers.
Simple and Flavorful Banana Bread Recipe
This banana bread features ripe bananas mashed into a batter, complemented by nutmeg and brown sugar for a warm, inviting flavor. The recipe takes about 60 minutes from start to finish and yields one loaf, perfect for sharing or enjoying throughout the week.
Ingredients
- 3 ripe bananas, mashed
- 1/3 cup melted butter
- 1 teaspoon baking soda
- Pinch of salt
- 3/4 cup brown sugar, packed
- 1 large egg, beaten
- 1 teaspoon vanilla extract
- 1 teaspoon ground nutmeg
- 1 cup all-purpose flour
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a 9×5 inch loaf pan.
- Mix Wet Ingredients: In a mixing bowl, combine the melted butter with the mashed bananas. Stir in the baking soda and salt.
- Add Sugar and Egg: Mix in the brown sugar, beaten egg, and vanilla extract until well combined.
- Incorporate Dry Ingredients: Gently fold in the ground nutmeg and all-purpose flour until just combined. Be careful not to overmix.
- Pour and Bake: Pour the batter into the prepared loaf pan and smooth the top. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
- Cool and Serve: Allow the banana bread to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely. Slice and enjoy!
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Total Time: 60 minutes
Nutrition Information
- Servings: 1 loaf
- Calories: 200kcal
- Fat: 7g
- Protein: 2g
- Carbohydrates: 34g
