Banana Bread With Macadamia Nuts Recipe

Prep Time: 10 minutes
Cook Time: 50 minutes
Total Time: 1 hour

This Banana Bread With Macadamia Nuts recipe offers a delightful twist on the classic banana bread recipe. The combination of ripe bananas and crunchy macadamia nuts creates a moist and flavorful loaf that’s perfect for breakfast or a snack.

The recipe is simple to follow and requires basic baking skills. You can enjoy this banana bread fresh out of the oven or toasted with a bit of butter.

Delicious Macadamia Nut Banana Bread

This banana bread features ripe bananas mashed into a batter, complemented by the rich flavor of macadamia nuts. The recipe takes about 1 hour from start to finish and yields one loaf, serving approximately 8 slices.

Ingredients

3 ripe bananas, mashed
1/3 cup melted butter
1 teaspoon baking soda
Pinch of salt
3/4 cup sugar
1 large egg, beaten
1 teaspoon vanilla extract
1 cup all-purpose flour
1/2 cup macadamia nuts, chopped

Instructions

Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a 9×5 inch loaf pan.
Mix Wet Ingredients: In a mixing bowl, combine the mashed bananas with melted butter. Stir in the baking soda and salt.
Add Sugar and Egg: Mix in the sugar, beaten egg, and vanilla extract until well combined.

Incorporate Flour: Gently fold in the flour until just combined. Be careful not to overmix.
Add Macadamia Nuts: Fold in the chopped macadamia nuts.
Bake: Pour the batter into the prepared loaf pan and bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
Cool and Serve: Allow the banana bread to cool in the pan for about 10 minutes before transferring it to a wire rack. Slice and serve warm or at room temperature.