This Banana Bread With Chai Crumble recipe combines the classic flavors of banana bread with a spiced chai topping. The result is a moist, flavorful loaf that is perfect for breakfast or as a snack.
The recipe is simple to follow and highlights the deliciousness of ripe bananas paired with warm spices, making it a delightful twist on the traditional banana bread recipe.
Delicious Banana Bread With Chai Crumble
This banana bread features a rich, moist texture enhanced by the addition of chai spices in the crumble topping. It takes about 1 hour to prepare and bake, yielding a loaf that serves 8 slices.
Ingredients
- 3 ripe bananas, mashed
- 1/3 cup melted butter
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- Pinch of salt
- 3/4 cup sugar (adjust to taste)
- 1 large egg, beaten
- 1 cup all-purpose flour
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground ginger
- 1/4 teaspoon ground cardamom
- 1/4 teaspoon ground nutmeg
- 1/4 cup rolled oats
- 1/4 cup brown sugar
- 2 tablespoons all-purpose flour (for crumble)
- 1 tablespoon butter, softened (for crumble)
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a 9×5 inch loaf pan.
- Mix Wet Ingredients: In a mixing bowl, combine the mashed bananas with melted butter. Stir in the vanilla extract and beaten egg.
- Combine Dry Ingredients: In another bowl, mix together the baking soda, salt, sugar, and flour. Gradually add the dry ingredients to the wet mixture until just combined.
- Add Spices: Stir in the ground cinnamon, ginger, cardamom, and nutmeg until evenly distributed.
- Prepare the Crumble: In a small bowl, mix the rolled oats, brown sugar, flour, and softened butter until crumbly.
- Assemble the Loaf: Pour the banana bread batter into the prepared loaf pan. Sprinkle the chai crumble mixture evenly on top.
- Bake: Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
- Cool and Serve: Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack. Slice and enjoy!
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 50-60 minutes
- Total Time: 1 hour 15 minutes
Nutrition Information
- Servings: 8 slices
- Calories: 210kcal
- Fat: 7g
- Protein: 3g
- Carbohydrates: 34g
