This Banana Bread with Black Sesame recipe combines the classic flavors of banana bread with the nutty richness of black sesame seeds. It’s a delightful twist on the traditional banana bread recipe, adding a unique texture and flavor that elevates this beloved treat.
The recipe is simple to follow and perfect for using up overripe bananas. It’s a great option for breakfast, snacks, or dessert.
Delicious Banana Bread with Black Sesame
This banana bread features ripe bananas mashed into a moist batter, complemented by toasted black sesame seeds for added crunch and flavor. The recipe takes about 1 hour from start to finish and yields a loaf that serves 8 slices.
Ingredients
- 3 ripe bananas, mashed
- 1/3 cup melted butter
- 1 teaspoon baking soda
- Pinch of salt
- 3/4 cup sugar (adjust to taste)
- 1 large egg, beaten
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1/4 cup black sesame seeds, toasted
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a 9×5 inch loaf pan.
- Mix Wet Ingredients: In a mixing bowl, combine the mashed bananas with melted butter. Stir in the baking soda and salt. Mix in the sugar, beaten egg, and vanilla extract.
- Combine Dry Ingredients: Add the flour and toasted black sesame seeds to the wet mixture. Stir until just combined; do not overmix.
- Pour into Pan: Pour the batter into the prepared loaf pan and smooth the top.
- Bake: Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
- Cool and Serve: Allow the banana bread to cool in the pan for about 10 minutes, then transfer to a wire rack to cool completely before slicing.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour
Nutrition Information
- Servings: 8 slices
- Calories: 180kcal
- Fat: 7g
- Protein: 2g
- Carbohydrates: 28g
