Banana Bread Bliss with Yogurt Glaze Recipe

Prep Time: 15 minutes
Cook Time: 50 minutes
Total Time: 1 hour 5 minutes

This Banana Bread Bliss with Yogurt Glaze recipe is a delightful twist on the classic banana bread. It combines ripe bananas with a creamy yogurt glaze for added moisture and flavor, making it a perfect treat for breakfast or dessert.

The recipe is easy to follow and requires simple ingredients, ensuring a delicious result every time. Enjoy this Banana Bread recipe as a comforting snack or share it with friends and family.

Delicious Banana Bread with Yogurt Glaze

This banana bread features ripe bananas blended into a moist batter, topped with a tangy yogurt glaze that enhances its sweetness. The recipe takes about 1 hour from start to finish and yields a loaf that serves 8 slices.

Ingredients

3 ripe bananas, mashed
1/3 cup melted butter
1 teaspoon baking soda
Pinch of salt
3/4 cup sugar
1 large egg, beaten
1 teaspoon vanilla extract
1 cup all-purpose flour
1/2 cup plain yogurt for glaze
1/4 cup powdered sugar for glaze
1 tablespoon lemon juice for glaze

Instructions

Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a 9×5 inch loaf pan.
Mix Wet Ingredients: In a mixing bowl, combine the mashed bananas with melted butter. Stir in the baking soda and salt.
Add Sugar and Egg: Mix in the sugar, beaten egg, and vanilla extract until well combined.
Incorporate Flour: Gradually add the flour to the wet mixture, stirring until just combined. Do not overmix.
Bake: Pour the batter into the prepared loaf pan and bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
Cool: Allow the banana bread to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.
Prepare Yogurt Glaze: In a small bowl, whisk together the plain yogurt, powdered sugar, and lemon juice until smooth.
Glaze the Bread: Once the banana bread has cooled, drizzle the yogurt glaze over the top before slicing and serving.