Looking for a delightful appetizer or a light meal? This Balsamic Goat Cheese Flatbread checks all the boxes. It’s easy to prepare, bursting with flavors, and perfect for impressing your guests at any gathering. The combination of tangy goat cheese and sweet balsamic reduction makes every bite a delicious experience.
Imagine biting into a perfectly crispy flatbread topped with creamy goat cheese, drizzled with rich balsamic glaze, and finished with fresh herbs. This recipe is not just about feeding the stomach; it’s about enjoying vibrant flavors that come together in a way that feels special yet is incredibly simple to make.
Delicious Balsamic Goat Cheese Flatbread Recipe
This Balsamic Goat Cheese Flatbread is a savory delight featuring a crisp base topped with tangy goat cheese, fragrant fresh herbs, and a luscious balsamic reduction. Each bite is a harmonious blend of flavors that is both refreshing and satisfying.
Ingredients
- 1 store-bought flatbread or pizza crust
- 4 ounces goat cheese, crumbled
- 1/4 cup balsamic vinegar
- 1 tablespoon olive oil
- 1/2 teaspoon garlic powder
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- Fresh basil and arugula for garnish
Instructions
- Preheat Oven: Preheat your oven to 400°F (200°C).
- Prepare Balsamic Reduction: In a small saucepan, bring the balsamic vinegar to a simmer over medium heat. Reduce the heat to low and let it simmer until thickened, about 10-15 minutes. Remove from heat and let it cool.
- Assemble Flatbread: On a baking sheet, place the flatbread. Drizzle with olive oil and sprinkle with garlic powder, salt, and pepper. Crumble the goat cheese evenly over the surface.
- Bake: Bake in the preheated oven for 10-12 minutes, or until the flatbread is crispy and the cheese is slightly melted.
- Garnish and Serve: Remove from the oven, drizzle with balsamic reduction, and top with fresh basil and arugula. Slice and serve warm.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
Nutrition Information
- Servings: 4 slices
- Calories: 210kcal
- Fat: 10g
- Protein: 6g
- Carbohydrates: 24g
