Balsamic Glazed Steak Tacos Recipe

Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes

These Balsamic Glazed Steak Tacos are a delicious twist on traditional tacos, combining tender steak with a rich balsamic glaze. This recipe is perfect for a quick weeknight dinner or a weekend gathering.

With simple ingredients and straightforward cooking techniques, you can create a flavorful meal that everyone will enjoy. Customize your tacos with your favorite toppings for an added touch.

Flavorful Balsamic Glazed Steak Tacos

This tacos recipe features marinated steak cooked to perfection and drizzled with a tangy balsamic glaze. The dish takes about 30 minutes to prepare and serves 4 people.

Ingredients

1 lb flank steak or sirloin steak
1/4 cup balsamic vinegar
2 tablespoons soy sauce
2 tablespoons honey
2 cloves garlic minced
1 teaspoon black pepper
1 teaspoon salt
8 small corn or flour tortillas
1 cup shredded lettuce
1 cup diced tomatoes
1/2 cup crumbled feta cheese or queso fresco
Fresh cilantro for garnish
Lime wedges for serving

Instructions

Marinate the Steak: In a bowl, whisk together balsamic vinegar, soy sauce, honey, minced garlic, black pepper, and salt. Add the steak and marinate for at least 15 minutes or up to 2 hours in the refrigerator.
Cook the Steak: Preheat a grill or skillet over medium-high heat. Remove the steak from the marinade and cook for 4-5 minutes on each side for medium-rare, or until desired doneness. Let it rest for a few minutes before slicing.
Warm the Tortillas: While the steak is resting, warm the tortillas in a dry skillet or on the grill for about 30 seconds on each side until pliable.
Assemble the Tacos: Slice the steak thinly against the grain. Place a few slices of steak on each tortilla, then top with shredded lettuce, diced tomatoes, and crumbled cheese.
Garnish and Serve: Sprinkle with fresh cilantro and serve with lime wedges on the side for squeezing over the tacos.