Baked Salmon So Juicy and Flavorful

Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes

This Herb and Olive Oil Baked Salmon is a flavorful and easy dinner recipe that fits perfectly into Mediterranean diet recipes. It combines fresh herbs, high-quality olive oil, and tender salmon, making it both delicious and nutritious.

The simple preparation allows the natural flavors of the salmon to shine, while the herbs add a fresh, aromatic touch that enhances the overall dish.

Simple Baked Salmon with Olive Oil and Herbs

This baked salmon recipe features salmon fillets coated in olive oil and a blend of herbs. The dish is quick to prepare and ready in about 25 minutes, making it an ideal option for busy weeknights. The recipe serves 4 people.

Ingredients

4 salmon fillets
4 tablespoons olive oil
2 teaspoons dried oregano
2 teaspoons dried thyme
2 cloves garlic minced
Juice of 1 lemon
Salt and pepper to taste
Lemon slices for garnish
Fresh parsley for garnish (optional)

Instructions

Preheat the oven: Preheat your oven to 400°F (200°C).
Prepare the Marinade: In a small bowl, mix the olive oil, oregano, thyme, minced garlic, lemon juice, salt, and pepper.
Coat the Salmon: Place the salmon fillets on a baking sheet lined with parchment paper. Brush the olive oil and herb mixture generously over the fillets.
Bake the Salmon: Bake in the preheated oven for 12-15 minutes or until the salmon is cooked through and flakes easily with a fork.