Savory Baked Gorgonzola and Walnut Dip

Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes

If you’re looking for a crowd-pleasing appetizer that combines rich flavors with a creamy texture, look no further than this Baked Gorgonzola and Walnut Dip. This dish is perfect for gatherings, game nights, or even a cozy evening at home. Imagine the delightful aroma of melted cheese mingling with the nutty essence of walnuts, all baked to perfection.

What’s great about this dip is that it’s incredibly easy to prepare. You can have it ready in no time, and your guests will be raving about it long after the last bite. Serve it warm with crispy bread or fresh vegetable sticks, and watch as everyone dives in for more.

Delicious Baked Gorgonzola and Walnut Dip Recipe

This Baked Gorgonzola and Walnut Dip is a creamy, savory delight that features the sharpness of Gorgonzola cheese, combined with the crunch of toasted walnuts. It’s baked until golden and bubbly, making it irresistibly delicious and perfect for dipping.

Ingredients

8 oz Gorgonzola cheese, crumbled
1 cup cream cheese, softened
1/2 cup sour cream
1/2 cup walnuts, chopped and toasted
1/4 cup grated Parmesan cheese
1 clove garlic, minced
1 tablespoon fresh thyme leaves
Salt and pepper, to taste
Fresh parsley, for garnish
Sliced baguette or crackers, for serving

Instructions

Preheat the oven to 350°F (175°C).
In a mixing bowl, combine the Gorgonzola cheese, cream cheese, sour cream, toasted walnuts, Parmesan cheese, minced garlic, and thyme. Mix until well combined.
Season with salt and pepper to taste.
Transfer the cheese mixture to a baking dish and smooth the top.
Bake in the preheated oven for 25-30 minutes, or until the dip is hot and bubbly with a slight golden crust on top.
Remove from the oven and let it cool for a few minutes. Garnish with fresh parsley before serving.
Serve warm with sliced baguette or crackers.