This Baked Goat Cheese Marinara Dip is a delightful appetizer perfect for Christmas Eve gatherings. Combining creamy goat cheese with rich marinara sauce, it’s a crowd-pleaser that pairs well with crusty bread or crackers.
This recipe is simple to prepare and will impress your guests with its warm, cheesy goodness, making it an ideal choice for your Christmas Eve appetizers.
Delicious Baked Goat Cheese Marinara Dip
This dip features layers of tangy goat cheese baked in a flavorful marinara sauce, topped with fresh herbs and served warm. It takes about 30 minutes to prepare and serves 6-8 people, making it a perfect addition to your holiday appetizer spread.
Ingredients
- 8 oz goat cheese
- 2 cups marinara sauce
- 1/2 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 1 tablespoon olive oil
- 1 teaspoon dried oregano
- 1/2 teaspoon red pepper flakes (optional)
- Fresh basil or parsley for garnish
- Crusty bread or crackers for serving
Instructions
- Preheat the Oven: Preheat your oven to 375°F (190°C).
- Prepare the Marinara: In a baking dish, spread the marinara sauce evenly on the bottom.
- Add Goat Cheese: Place the goat cheese in the center of the marinara sauce.
- Top with Cheeses: Sprinkle the shredded mozzarella and grated Parmesan cheese over the goat cheese.
- Season: Drizzle with olive oil and sprinkle with dried oregano and red pepper flakes, if using.
- Bake: Place the dish in the preheated oven and bake for 20-25 minutes, or until the cheese is bubbly and golden.
- Garnish and Serve: Remove from the oven, garnish with fresh basil or parsley, and serve warm with crusty bread or crackers.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 20-25 minutes
- Total Time: 30-35 minutes
Nutrition Information
- Servings: 6-8 servings
- Calories: 250kcal
- Fat: 18g
- Protein: 10g
- Carbohydrates: 15g
