This Baked Feta with Roasted Cherry Tomatoes recipe is a delightful appetizer that combines creamy feta cheese with sweet, juicy cherry tomatoes. It’s a perfect choice for festive gatherings, especially as a Christmas Eve appetizer.
The dish is simple to prepare and requires minimal ingredients, making it an ideal option for those looking for a quick yet impressive appetizer recipe.
Easy Baked Feta with Roasted Cherry Tomatoes
This recipe features feta cheese baked until soft and creamy, paired with roasted cherry tomatoes that add a burst of flavor. It takes about 30 minutes to prepare and serves 4-6 people, making it a great addition to your holiday spread.
Ingredients
- 200g feta cheese
- 2 cups cherry tomatoes, halved
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- Salt and pepper to taste
- Fresh basil leaves for garnish
- Crusty bread or crackers for serving
Instructions
- Preheat the Oven: Preheat your oven to 400°F (200°C).
- Prepare the Tomatoes: In a baking dish, combine the halved cherry tomatoes, minced garlic, olive oil, oregano, salt, and pepper. Toss to coat evenly.
- Add the Feta: Place the block of feta cheese in the center of the tomatoes.
- Bake: Bake in the preheated oven for about 25 minutes, or until the tomatoes are blistered and the feta is soft.
- Serve: Remove from the oven and garnish with fresh basil leaves. Serve warm with crusty bread or crackers for dipping.
Cook and Prep Times
- Prep Time: 5 minutes
- Cook Time: 25 minutes
- Total Time: 30 minutes
Nutrition Information
- Servings: 4-6 servings
- Calories: 180kcal
- Fat: 14g
- Protein: 6g
- Carbohydrates: 6g
