Savory Baked Clam Casino Dip

Looking for a crowd-pleasing appetizer that will steal the show at your next gathering? This Baked Clam Casino Dip is the answer! It’s creamy, flavorful, and packed with delicious clams, making it a standout dish that everyone will rave about. Whether it’s game day or a holiday party, this dip will quickly become a favorite.

Imagine the rich flavors of clams combined with crispy bacon, zesty herbs, and a luscious cream base, baked to perfection. Each bite is an explosion of savory goodness that will have your guests coming back for more. Plus, it’s easy to whip up, allowing you to spend more time enjoying the party and less time in the kitchen.

The Ultimate Baked Clam Casino Dip Recipe

This Baked Clam Casino Dip offers a delightful fusion of flavors, with a creamy texture and a hint of smokiness from the bacon. It’s perfectly seasoned and topped with a crispy breadcrumb layer that adds a satisfying crunch, making it a deliciously addictive appetizer.

Ingredients

1 can (6.5 oz) chopped clams, drained and chopped
4 slices bacon, cooked and crumbled
1/2 cup cream cheese, softened
1/4 cup sour cream
1/4 cup mayonnaise
1 tablespoon lemon juice
1 teaspoon Worcestershire sauce
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/4 teaspoon black pepper
1/4 cup grated Parmesan cheese
1/4 cup breadcrumbs
1 tablespoon chopped fresh parsley for garnish

Instructions

Preheat the Oven: Preheat your oven to 350°F (175°C).
Mix the Dip: In a mixing bowl, combine the chopped clams, crumbled bacon, cream cheese, sour cream, mayonnaise, lemon juice, Worcestershire sauce, garlic powder, onion powder, black pepper, and Parmesan cheese. Mix well until all ingredients are thoroughly combined.
Transfer to Baking Dish: Spoon the mixture into a baking dish and spread it evenly.
Add Topping: Sprinkle breadcrumbs evenly over the top of the dip.
Bake: Bake in the preheated oven for 25-30 minutes, or until the dip is bubbly and the top is golden brown.
Serve: Remove from the oven and let it cool slightly. Garnish with chopped parsley and serve warm with crackers, tortilla chips, or toasted bread.