Warm Baked Brie and Cranberry Dip Recipe

Prep Time: 5 minutes
Cook Time: 20 minutes
Total Time: 25 minutes

Looking for the perfect appetizer to impress your guests? This Warm Baked Brie and Cranberry Dip is a crowd-pleaser. Picture gooey, melted Brie cheese combined with sweet and tangy cranberry sauce, all baked to perfection. It’s a dish that will have everyone coming back for more, and the best part? It takes just a few minutes to prepare!

This dip is not only incredibly easy to make, but it also offers a delightful combination of creamy and slightly tart flavors. Serve it warm with crispy crackers or toasted bread, and watch as it disappears from the table in no time. It’s the ideal choice for holiday gatherings, parties, or even a cozy night in.

Delicious Baked Brie and Cranberry Dip

The Warm Baked Brie and Cranberry Dip is creamy, rich, and bursting with flavor. The melted Brie provides a luscious texture, while the cranberry adds a perfect balance of sweetness and tartness. Together, they create a dip that’s both comforting and sophisticated, making it a favorite among cheese lovers.

Ingredients

1 round Brie cheese (about 8 oz)
1/2 cup cranberry sauce (store-bought or homemade)
1 tablespoon brown sugar (optional)
1 teaspoon chopped fresh rosemary or thyme (optional)
1 packet of crackers or a baguette for serving

Instructions

Preheat the Oven: Preheat your oven to 350°F (175°C).
Prepare the Brie: Place the Brie cheese in a small oven-safe dish. If desired, score the top of the Brie lightly with a knife to allow the cranberry sauce to seep in more.
Add the Cranberry Sauce: Spoon the cranberry sauce evenly over the top of the Brie. If using, sprinkle the brown sugar and fresh herbs on top.
Bake: Place the dish in the preheated oven and bake for about 15-20 minutes, or until the Brie is melted and gooey.
Serve: Remove from the oven and let it cool for a minute. Serve warm with crackers or toasted baguette slices for dipping.