Crispy Baja Fish Tacos Recipe

Are you ready to take your taco game to the next level? These Baja fish tacos are a vibrant twist on traditional taco recipes, bringing the flavors of the coast right to your plate. With crispy fried fish, fresh toppings, and zesty sauce, it’s a meal that will transport you to a beachside fiesta with every bite.

Imagine sinking your teeth into a warm tortilla filled with perfectly seasoned fish, complemented by crunchy cabbage and a drizzle of creamy sauce. These Baja fish tacos are not just a dish; they’re an experience, perfect for gatherings, casual dinners, or any occasion where delicious food is a must.

Authentic Baja Fish Tacos

These Baja fish tacos feature flaky, crispy fish, topped with crunchy cabbage, fresh cilantro, and a tangy lime sauce. The perfect combination of textures and flavors creates a satisfying meal that tantalizes your taste buds.

Ingredients

• 1 lb white fish fillets (such as cod or tilapia)
• 1 cup all-purpose flour
• 1 cup cornmeal
• 1 teaspoon paprika
• 1 teaspoon cumin
• 1 teaspoon garlic powder
• Salt and pepper to taste
• 1 cup cold beer or sparkling water
• Vegetable oil for frying
• 8 small corn tortillas
• 2 cups shredded cabbage
• 1/4 cup fresh cilantro, chopped
• Lime wedges for serving
• Creamy sauce (mix mayonnaise, sour cream, lime juice, and hot sauce to taste)

Instructions

1. Prepare the Fish: Cut the fish fillets into strips and season with salt and pepper.
2. Make the Batter: In a mixing bowl, combine flour, cornmeal, paprika, cumin, garlic powder, and a pinch of salt. Gradually whisk in the cold beer or sparkling water until the batter is smooth.
3. Heat the Oil: In a deep skillet or pot, heat vegetable oil over medium-high heat until shimmering.
4. Fry the Fish: Dip each fish strip into the batter, letting the excess drip off, then carefully place in the hot oil. Fry until golden brown and crispy, about 3-4 minutes per side. Remove and place on paper towels to drain.
5. Warm the Tortillas: Heat the corn tortillas in a dry skillet over medium heat until warm and pliable.
6. Assemble the Tacos: Place crispy fish on each tortilla, top with shredded cabbage, fresh cilantro, and drizzle with creamy sauce. Serve with lime wedges on the side.

Cook and Prep Times

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Total Time: 35 minutes

Nutrition Information

• Servings: 4 tacos
• Calories: 320kcal
• Fat: 15g
• Protein: 20g
• Carbohydrates: 30g