If you’re looking for a delightful appetizer that combines savory and sweet flavors, look no further than Bacon-Wrapped Dates. These little bites of goodness are perfect for entertaining or just indulging yourself. They bring together the rich, smoky flavor of bacon with the natural sweetness of dates, creating a combination that will tantalize your taste buds.
Bacon-Wrapped Dates are not just a crowd-pleaser; they are incredibly easy to make. With only a few ingredients and minimal prep time, you’ll have a dish that looks and tastes gourmet. They’re perfect for parties, game days, or as a unique addition to your dinner table. Plus, these bites are always a hit with both meat lovers and those looking for something sweet.
Delicious Bacon-Wrapped Dates Recipe
These Bacon-Wrapped Dates are a perfect balance of flavors. The crispy, salty bacon contrasts beautifully with the sweet, chewy dates, making every bite enjoyable. You can also experiment with stuffing the dates with cheese or nuts for an extra layer of flavor.
Ingredients
- 1 pound bacon, cut in half
- 20 Medjool dates, pitted
- Optional: 1/2 cup goat cheese or cream cheese for stuffing
- Toothpicks for securing
Instructions
- Preheat the Oven: Preheat your oven to 375°F (190°C).
- Prepare the Dates: If desired, stuff each pitted date with cheese or nuts.
- Wrap the Bacon: Take a half slice of bacon and wrap it around each date, securing it with a toothpick.
- Bake: Place the bacon-wrapped dates on a baking sheet lined with parchment paper. Bake for 20-25 minutes, or until the bacon is crispy.
- Serve: Allow to cool slightly before serving. Enjoy warm as a savory appetizer!
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
Nutrition Information
- Servings: 10 pieces
- Calories: 150kcal
- Fat: 12g
- Protein: 6g
- Carbohydrates: 4g
