Bacon Ranch Deviled Eggs are the perfect combination of smoky bacon and tangy ranch flavors in a classic appetizer. These little bites are always a hit at parties and gatherings, and they disappear faster than you can make them! With a simple recipe that packs a punch, you’ll have everyone asking for seconds.
Imagine creamy egg yolks mixed with zesty ranch seasoning and crispy bacon bits, all stuffed into perfectly cooked egg whites. This recipe takes a traditional favorite to the next level and is so easy to whip up, making it ideal for any occasion.
Deliciously Creamy Bacon Ranch Deviled Eggs
These Bacon Ranch Deviled Eggs are rich, creamy, and bursting with flavor. The combination of the savory bacon and the ranch seasoning creates a delightful taste that balances perfectly with the smooth texture of the egg yolks.
Ingredients
- 6 large eggs
- 3 tablespoons mayonnaise
- 1 tablespoon sour cream
- 1 tablespoon ranch dressing mix
- 3 slices cooked bacon, crumbled
- Salt and pepper to taste
- Chopped chives for garnish
- Paprika for garnish (optional)
Instructions
- Hard Boil the Eggs: Place the eggs in a pot and cover with water. Bring to a boil, then remove from heat, cover, and let sit for 12 minutes. Transfer the eggs to an ice bath to cool before peeling.
- Prepare the Filling: Once the eggs are peeled, slice them in half lengthwise and remove the yolks. In a bowl, mash the yolks with mayonnaise, sour cream, ranch dressing mix, and crumbled bacon until smooth.
- Season: Add salt and pepper to taste, adjusting the flavors as desired.
- Fill the Egg Whites: Spoon or pipe the yolk mixture back into the egg white halves.
- Garnish: Sprinkle with chopped chives and a dash of paprika if desired. Serve chilled.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
Nutrition Information
- Servings: 6 servings
- Calories: 150kcal
- Fat: 12g
- Protein: 6g
- Carbohydrates: 1g
