Avocado Tomato Mozzarella Salad Fresh Bite

Prep Time: 15 minutes
Cook Time: 0 minutes
Total Time: 15 minutes

This Avocado Tomato Mozzarella Salad Recipe is a light and refreshing choice, perfect for warm days. Made with ripe avocados, juicy tomatoes, and creamy mozzarella, this easy salad recipe brings together vibrant flavors and textures.

With minimal ingredients and quick preparation, this salad is an excellent side dish or a stand-alone meal for any occasion. It’s a versatile salad recipe that can be enjoyed year-round.

Simple Avocado Tomato Mozzarella Salad

This salad features perfectly diced avocados, refreshing tomatoes, and soft mozzarella balls, all tossed in a zesty dressing. The recipe takes about 15 minutes to prepare and serves 4 people.

Ingredients

2 ripe avocados, diced
2 cups cherry tomatoes, halved
1 cup mozzarella balls, such as bocconcini or ciliegine
1/4 cup fresh basil leaves, torn
3 tablespoons extra virgin olive oil
1 tablespoon balsamic vinegar
Salt and pepper to taste

Instructions

Prepare the Ingredients: Dice the avocados, halve the cherry tomatoes, and tear the basil leaves.
Combine Ingredients: In a large bowl, gently combine the diced avocados, halved tomatoes, mozzarella balls, and torn basil.
Make the Dressing: In a small bowl, whisk together olive oil, balsamic vinegar, salt, and pepper.

Dress the Salad: Drizzle the dressing over the salad and gently toss to coat all ingredients evenly.
Serve: Transfer the salad to a serving platter or individual bowls and enjoy immediately for the best flavor.