Avocado Egg Pasta Salad Creamy Upgrade

Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes

This Creamy Avocado Egg Pasta Salad is an easy salad recipe that combines the rich flavor of avocados with the protein of eggs for a delightful dish. It’s perfect for a quick lunch or as a side for any meal.

With simple ingredients and minimal prep time, this salad recipe is great for any occasion and can be customized with your favorite add-ins.

Quick and Delicious Avocado Egg Pasta Salad

This pasta salad features perfectly cooked pasta tossed with creamy avocado and hard-boiled eggs, enhanced with fresh herbs and a light dressing. It takes about 20 minutes to prepare and serves 4 people.

Ingredients

8 oz pasta (such as rotini or elbow)
2 ripe avocados, diced
4 hard-boiled eggs, chopped
1/4 cup red onion, diced
1/4 cup fresh cilantro or parsley, chopped
2 tablespoons olive oil
1 tablespoon lemon juice
Salt and pepper to taste

Instructions

Cook the Pasta: In a pot of boiling salted water, cook the pasta according to package instructions until al dente. Drain and rinse under cold water to cool.
Prepare Ingredients: While the pasta is cooking, chop the avocados, hard-boiled eggs, and red onion. Set aside.
Combine Ingredients: In a large bowl, combine the cooled pasta with diced avocados, chopped eggs, red onion, and herbs.

Dress the Salad: Drizzle the olive oil and lemon juice over the salad mixture. Toss gently to combine. Season with salt and pepper to taste.
Serve: Transfer the salad to a serving dish and enjoy as a refreshing side or main dish.