Avocado Corn Black Bean Salad Fiesta

Prep Time: 10 minutes
Total Time: 10 minutes

This Avocado Corn Black Bean Salad Recipe is a vibrant and nutritious dish that’s perfect for a quick meal or a side at gatherings. Featuring creamy avocados, sweet corn, and protein-rich black beans, this easy salad recipe combines fresh ingredients for a delicious and satisfying option.

Ideal for warm weather, this salad recipe is not only refreshing but also packed with flavor and texture. It’s simple to prepare, making it a great choice for busy weeknights or potlucks.

Quick and Easy Avocado Corn Black Bean Salad

This salad showcases ripe avocados, crisp corn, and hearty black beans mixed with lime juice and cilantro. Ready in just 15 minutes, this dish serves 4 as a side or can be enjoyed as a light main meal.

Ingredients

2 ripe avocados, diced
1 can (15 oz) black beans, drained and rinsed
1 cup corn kernels (fresh, frozen, or canned)
1 small red onion, finely chopped
1 cup cherry tomatoes, halved
1/4 cup fresh cilantro, chopped
Juice of 2 limes
Salt and pepper to taste
Optional: diced jalapeño for heat

Instructions

Combine Ingredients: In a large bowl, add the diced avocados, black beans, corn, red onion, cherry tomatoes, and cilantro.
Dress the Salad: Squeeze the lime juice over the salad, and season with salt and pepper. If desired, add diced jalapeño for extra heat.
Toss and Serve: Gently toss all ingredients until well combined. Serve immediately or refrigerate for up to 30 minutes before serving to allow flavors to meld.