Delicious Asparagus and Parmesan Dip Recipe

Looking for the perfect appetizer that pairs well with any gathering? This Asparagus and Parmesan Dip is a crowd-pleaser that will have everyone coming back for seconds. Creamy, cheesy, and packed with flavor, this dip is a fantastic way to feature fresh asparagus.

This recipe shines with its simplicity. You’ll find that the combination of tender asparagus and sharp Parmesan creates a dip that’s not only delicious, but also makes your taste buds dance. Serve it warm or at room temperature, and watch it disappear in no time!

The Ultimate Asparagus and Parmesan Dip

This Asparagus and Parmesan Dip is creamy and savory, with a delightful balance of flavors that makes it irresistible. The asparagus adds a fresh, earthy taste, while the Parmesan contributes a sharp, nutty richness that elevates this dip to another level.

Ingredients

1 pound fresh asparagus, trimmed and cut into pieces
1 cup cream cheese, softened
1/2 cup grated Parmesan cheese
1/2 cup sour cream
1/4 cup mayonnaise
1/2 teaspoon garlic powder
1/4 teaspoon black pepper
1/4 teaspoon salt
1 tablespoon lemon juice
1/4 cup chopped fresh parsley for garnish

Instructions

Cook the Asparagus: In a pot of boiling salted water, blanch the asparagus pieces for about 2-3 minutes until tender but still crisp. Drain and immediately transfer to an ice bath to stop the cooking process. Drain again and pat dry.
Blend the Ingredients: In a mixing bowl, combine the softened cream cheese, grated Parmesan, sour cream, mayonnaise, garlic powder, black pepper, salt, and lemon juice. Mix until smooth and creamy.
Fold in the Asparagus: Gently fold the blanched asparagus into the cheese mixture until well combined.
Bake: Preheat the oven to 350°F (175°C). Transfer the dip into a baking dish and spread it evenly. Bake for 20-25 minutes until hot and bubbly.
Garnish and Serve: Remove from the oven and let cool slightly. Garnish with chopped parsley before serving. Enjoy with crackers, toasted bread, or fresh vegetables.