Savory Artichoke and Goat Cheese Tartine Dip

Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes

If you’re searching for a crowd-pleasing appetizer, look no further than this Artichoke and Goat Cheese Tartine Dip. It’s creamy, tangy, and perfectly balanced, making it an instant favorite at any gathering. This dip brings together the rich flavors of goat cheese and the distinctive taste of artichokes, offering a delicious twist on traditional dips.

Perfect for brunch, game day, or a cozy night in, this dip is simple to prepare and sure to impress your guests. Serve it with crispy bread, crackers, or fresh vegetables for dipping, and watch as everyone dives in for more.

Delicious Artichoke and Goat Cheese Tartine Dip Recipe

This Artichoke and Goat Cheese Tartine Dip is a creamy and tangy blend that tantalizes the taste buds with every bite. The artichokes lend a unique texture, while the goat cheese adds a rich creaminess that melts in your mouth. Ideal for sharing, it’s a delightful addition to any appetizer spread.

Ingredients

1 can (14 oz) artichoke hearts, drained and chopped
8 oz goat cheese, softened
1/2 cup cream cheese, softened
1/2 cup sour cream
1/4 cup mayonnaise
1/2 teaspoon garlic powder
1 teaspoon lemon juice
Salt and pepper to taste
Fresh herbs (such as parsley or chives) for garnish
Crispy bread or crackers for serving

Instructions

Preheat the oven to 375°F (190°C).
In a large mixing bowl, combine the chopped artichoke hearts, goat cheese, cream cheese, sour cream, and mayonnaise.
Add garlic powder, lemon juice, salt, and pepper. Mix until well combined and creamy.
Transfer the mixture to a baking dish and spread it evenly.
Bake for 20-25 minutes, or until the dip is bubbly and golden on top.
Remove from the oven and let cool slightly. Garnish with fresh herbs before serving.
Serve warm with crispy bread or crackers.