Almond Butter Stuffed Figs Recipe

This Almond Butter Stuffed Figs Recipe is a delightful and healthy dessert option that combines the natural sweetness of figs with the rich creaminess of almond butter. Perfect for satisfying your sweet tooth without the guilt, these stuffed figs are easy to prepare and make for an elegant treat.

With just a few ingredients, you can create a nutritious dessert that is both delicious and visually appealing. This recipe is perfect for entertaining or enjoying as a quick snack.

Healthy Almond Butter Stuffed Figs Recipe

Almond butter stuffed figs garnished with nuts on a rustic plate.

These almond butter stuffed figs are a simple yet indulgent treat that takes only minutes to prepare. The recipe serves 4 and is ideal for those looking for a healthy dessert option that is packed with flavor and nutrients.

Ingredients

  • 8 fresh figs
  • 1/2 cup almond butter
  • 2 tablespoons honey or maple syrup (optional)
  • 1/4 teaspoon cinnamon (optional)
  • Chopped nuts or seeds for topping (optional)

Instructions

  1. Prepare the Figs: Gently wash the figs and pat them dry. Cut a small slit in each fig to create an opening for the filling.
  2. Make the Filling: In a small bowl, mix the almond butter with honey or maple syrup and cinnamon if using until well combined.
  3. Stuff the Figs: Using a small spoon or a piping bag, fill each fig with the almond butter mixture, being careful not to overfill.
  4. Garnish: If desired, sprinkle chopped nuts or seeds on top of the stuffed figs for added texture and flavor.
  5. Serve: Arrange the stuffed figs on a serving platter and enjoy immediately, or refrigerate for a short time before serving.

Cook and Prep Times

  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Total Time: 10 minutes

Nutrition Information

  • Servings: 4 servings
  • Calories: 180kcal
  • Fat: 12g
  • Protein: 5g
  • Carbohydrates: 15g
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